Brielle255's production

Here are the horses produced by Brielle255 since the start of their game. These horses have been produced by breeding mares and have been born thanks to their efforts.

Current breederHorseCharacteristicsSkills
Foal Argentinean Criollo Bay Tovero
Brielle255 Noodle
  • Stamina
    0
  • Speed
    0
  • Dressage
    0
  • Gallop
    0
  • Trot
    0
  • Jumping
    0
Foal Argentinean Criollo Bay Tovero
Brielle255 Satine
  • Stamina
    51.716
  • Speed
    39.967
  • Dressage
    47.831
  • Gallop
    23.3175
  • Trot
    26.364
  • Jumping
    19.6785
Riding Horse Argentinean Criollo Chestnut
Brielle255 Amberly
  • Stamina
    1219.485
  • Speed
    540.86
  • Dressage
    1063.51
  • Gallop
    73.1635
  • Trot
    118.1365
  • Jumping
    62.4015
Riding Horse French Trotter Liver chestnut
Brielle255 Champion
  • Born: 2022-04-07
  • Gender: gelding
  • Age: 3 years
  • Size: 16.2 hands
  • Breed: French Trotter
  • Stamina
    185.383
  • Speed
    241.397
  • Dressage
    273.407
  • Gallop
    93.356
  • Trot
    326.7545
  • Jumping
    213.39
Riding Horse Argentinean Criollo Palomino
Brielle255 Boomer's Liquid Gold
  • Stamina
    893.095
  • Speed
    691.79
  • Dressage
    828.005
  • Gallop
    409.76
  • Trot
    462.04
  • Jumping
    346.81
Riding Horse Argentinean Criollo Bay Tovero
Brielle255 Kimana
  • Stamina
    190.5385
  • Speed
    148.2925
  • Dressage
    153.2885
  • Gallop
    76.9105
  • Trot
    99.131
  • Jumping
    65.509
Riding Horse Argentinean Criollo Bay Tovero Brielle255 Mother Hen
  • Stamina
    390.6435
  • Speed
    135.858
  • Dressage
    163.641
  • Gallop
    79.452
  • Trot
    89.908
  • Jumping
    66.862
Foal Argentinean Criollo Dun
Brielle255 Ember
  • Stamina
    0
  • Speed
    0
  • Dressage
    0
  • Gallop
    0
  • Trot
    0
  • Jumping
    0
Riding Horse Argentinean Criollo Dun
Brielle255 Magnus of Stone Patchwork Stable
  • Stamina
    267.498
  • Speed
    42.24
  • Dressage
    4.2
  • Gallop
    4.2
  • Trot
    29.374
  • Jumping
    4.2