KayMeixner's production

Here are the horses produced by KayMeixner since the start of their game. These horses have been produced by breeding mares and have been born thanks to their efforts.

Current breederHorseCharacteristicsSkills
Riding Horse Appaloosa Dun Spotted Blanket
Afimia Frekki
  • Born: 2020-12-19
  • Gender: male
  • Age: 15 years 6 months
  • Size: 14.2 hands
  • Breed: Appaloosa
  • Stamina
    43.7855
  • Speed
    169.2935
  • Dressage
    32.3585
  • Gallop
    12.5865
  • Trot
    73.53
  • Jumping
    3.85
Riding Horse Appaloosa Black Blanket
ReddestRed Loki
  • Born: 2020-12-19
  • Gender: male
  • Age: 4 years 6 months
  • Size: 14.2 hands
  • Breed: Appaloosa
  • Stamina
    182.1735
  • Speed
    280.3275
  • Dressage
    192.151
  • Gallop
    48.823
  • Trot
    16.559
  • Jumping
    36.1455
Riding Horse Appaloosa Chestnut Leopard
wynter12 2020 foundation
  • Born: 2020-12-19
  • Gender: female
  • Age: 5 years 10 months
  • Size: 14.3 hands
  • Breed: Appaloosa
  • Stamina
    384.18
  • Speed
    754.799
  • Dressage
    550.4
  • Gallop
    638.294
  • Trot
    280.555
  • Jumping
    463.25
Riding Horse Appaloosa Chestnut Blanket KayMeixner Mother Hen
  • Born: 2020-12-19
  • Gender: female
  • Age: 14 years 10 months
  • Size: 15.1 hands
  • Breed: Appaloosa
  • Stamina
    130.9355
  • Speed
    420.101
  • Dressage
    321.944
  • Gallop
    126.292
  • Trot
    52.201
  • Jumping
    90.15
Riding Horse Appaloosa Black Blanket
KayMeixner Freyja
  • Born: 2020-12-19
  • Gender: female
  • Age: 4 years 8 months
  • Size: 15.0 hands
  • Breed: Appaloosa
  • Stamina
    151.4145
  • Speed
    298.5875
  • Dressage
    157.016
  • Gallop
    3.7745
  • Trot
    23.078
  • Jumping
    3.65
Riding Horse Appaloosa Black Blanket
KayMeixner Odin Saga's Tales
  • Born: 2020-12-19
  • Gender: male
  • Age: 5 years 2 months
  • Size: 14.2 hands
  • Breed: Appaloosa
  • Stamina
    175.5725
  • Speed
    347.011
  • Dressage
    134.0095
  • Gallop
    36.378
  • Trot
    20.717
  • Jumping
    3.3